AOJING Stevia Natural Sweetener Powder

AOJING Stevia is a natural, zero-calorie sweetener derived from the Stevia plant. It is widely used by food, beverage, bakery, dairy, and frozen product manufacturers in Australia to develop healthier and reduced-sugar food products. This high-purity stevia powder allows manufacturers to create low-sugar, diabetic-friendly, and clean-label products while maintaining a pleasant sweetness and stable performance in different food applications.

With its high sweetness intensity and balanced taste profile, AOJING Stevia provides a reliable sugar alternative for modern food production. Its formulation is designed to deliver sweetness without the bitterness often associated with some sweeteners, making it suitable for a wide variety of food and beverage manufacturing applications.

Key Features & Benefits

• Zero Calories & Carbohydrates: Suitable for low-calorie and reduced-sugar products.
• High Sweetness Intensity: Rebaudioside-A 97% offers sweetness up to 400 times that of sugar.
• Clean Taste Profile: Rebaudioside-M 95% helps provide smooth sweetness with minimal bitterness.
• Heat & pH Stability: Suitable for cooking, baking, and frozen product formulations.
• Plant-Based Source: Derived from the stevia plant and commonly used in natural product formulations.
• Diabetic & Low-Carb Friendly: Frequently used in products designed for reduced-sugar diets.
• Versatile Applications: Suitable for beverages, bakery items, dairy products, syrups, frozen desserts, and tabletop sweeteners.

Applications in the Food & Beverage Industry

AOJING Stevia is widely used by food, beverage, and frozen dessert manufacturers in Australia for producing reduced-sugar and low-calorie products.

• Beverages: Protein drinks, flavored water, and powdered drink mixes
• Bakery & Desserts: Cakes, muffins, cookies, and low-sugar baked goods
• Dairy & Frozen Products: Ice cream, yogurt, and frozen desserts
• Confectionery: Chewing gum, chocolate products, and sugar-free candies
• Tabletop Sweeteners: Retail sugar substitutes and nutritional products

Because of its natural origin and functional stability, AOJING Stevia is commonly selected by manufacturers seeking to develop clean-label, low-calorie, and reduced-sugar food and beverage products.

Product Specifications

• Product Name: AOJING Stevia
• Form: Powder
• Available Grades: Rebaudioside-A 97%, Rebaudioside-A 60%, Steviol Glycoside 80%, Rebaudioside-M 95%
• Packaging Size: 1 kg / 10 kg Corrugated Box
• Minimum Order Quantity (MOQ): 1 kg
• Boiling Point: 329°C – 331°C
• Product Code: 960
• Country of Origin: China
• Delivery: Immediate Supply