PUREHALOSE™ Trehalose is a premium, food-grade natural sugar designed for B2B use in food and beverages, offering superior moisture retention, texture enhancement, and shelf life extension. Widely used as a humectant and anti-settling agent, it helps manufacturers maintain product quality, stability, and freshness across diverse formulations.

Key Benefits:

• Moisture Retention: Prevents dryness and staling in bakery and processed foods.
• Prevents Crystallization: Maintains smooth texture in confectionery and high-sugar products.
• Improves Texture & Flavor: Enhances mouthfeel while preserving original taste.
• Cryoprotectant Properties: Protects structure and quality during freezing and thawing.
• Extended Shelf Life: Keeps products fresh, stable, and visually appealing for longer.
• High Stability: Performs well in various processing conditions.

Applications:

• Food & Beverages: Functional ingredient for improved stability, texture, and shelf life.
• Bakery & Dough Products: Bread, cakes, pastries – prevents staling and improves softness.
• Frozen Foods: Maintains texture and stability during freeze-thaw cycles.
• Dairy Products: Milk-based beverages, desserts, and creams for enhanced mouthfeel.
• Confectionery: Candies, chocolates, and sweets – prevents crystallization and improves texture.
• Snacks & Savories: Enhances crunch stability and freshness.
• Nutraceuticals: Functional formulations requiring stability and moisture control.
• Additional Uses: Skin care products, agricultural products, and biochemical applications.

Packaging & Grade:

• Form: Powder
• Grade: Food Grade
• Packaging: 25 kg bags/box
• Product Code: 29420090
• MOQ: 25 kg
• Delivery: Immediate supply
• Boiling Point: ~400°C

PUREHALOSE™ Trehalose is the ideal solution for B2B food and beverage manufacturers seeking to improve product stability, enhance texture, and extend shelf life while maintaining premium quality and consistency.